Best savannah restaurants – Kicking off with the best of Savannah’s culinary scene, we’ll take you on a journey through the city’s hidden gems, rich history, and local flavors that will leave you wanting more. From the oldest restaurants to the freshest ingredients, Savannah’s food scene is a true reflection of its vibrant culture.
In this article, we’ll delve into the best savannah restaurants, exploring everything from the unique features of each eatery to the local chefs and their inspirations behind the restaurants. You’ll discover the recommended dishes from each restaurant, including a short description of each, and learn about the importance of using local ingredients in Savannah’s restaurants.
The Hidden Gems of Savannah’s Food Scene
Savannah, a city known for its rich history, stunning architecture, and vibrant cultural scene, also boasts a thriving food scene that is often overlooked by tourists. Beneath the surface of its more popular eateries, lies a culinary world of hidden gems, each offering a unique perspective on the city’s culinary heritage. From traditional Lowcountry cuisine to innovative fusion dishes, these often-overlooked restaurants are a must-visit for any food enthusiast.
The Olde Pink House Tavern
Located in a former historic mansion, The Olde Pink House Tavern is a masterclass in Southern hospitality. This elegant venue boasts an interior that is as stunning as its exterior, with high ceilings, crystal chandeliers, and opulent furnishings. The tavern’s culinary offerings are a testament to the city’s rich Southern heritage, with dishes like shrimp and grits, fried green tomatoes, and pan-seared redfish.
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Leopold’s Ice Cream
This iconic ice cream shop has been a Savannah staple since 1919, and its delicious treats are a must-try for any visitor. Leopold’s is more than just an ice cream parlor, it’s an institution that has played host to countless generations of families, with its nostalgic atmosphere and old-fashioned charm adding to its allure. The ice cream itself is a culinary masterpiece, with unique flavors like honey lavender, orange creamsicle, and strawberry balsamic.
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The Grey
Located in a former doctor’s office, The Grey is a modern take on the classic Southern restaurant. This stylish venue boasts an interior that is as sleek as it is sophisticated, with a stunning bar area and an open kitchen that showcases the culinary magic of its expert chefs. The Grey’s culinary offerings are a masterclass in innovative Southern cuisine, with dishes like foie gras, lobster risotto, and grilled skirt steak.
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A Taste of History: Savannah’s Oldest Restaurants
The historic city of Savannah is renowned for its rich culinary heritage, with many restaurants that have been serving the local population and visitors for over a century. The oldest restaurant in Savannah is the 17Hundred90 Inn and Restaurant, which has been in operation since 1790, during the American Revolutionary period. This esteemed establishment has been a witness to the city’s transformation and has been a popular gathering spot for locals and travelers alike.
The Oldest Restaurant in Savannah: A Look at its History
The 17Hundred90 Inn and Restaurant is a historic inn that dates back to the late 18th century. It was built during the American Revolutionary period and has been in continuous operation since its opening. The inn was originally a tavern and an inn, catering to travelers and traders who passed through the city. Over time, the inn underwent several transformations, with changes to its architecture and furnishings, but it has retained its original charm and character.
The restaurant’s original menu items included traditional Southern fare, such as fried chicken, gumbo, and jambalaya. These classic dishes were served in the inn’s dining room, which was renowned for its warm atmosphere and attentive service. Today, the restaurant offers a range of contemporary American cuisine, with dishes inspired by the city’s rich culinary heritage.
Famous Patrons and Notable Events
Over the years, the 17Hundred90 Inn and Restaurant has been frequented by many notable figures, including artists, writers, and politicians. Some of its famous patrons include Flannery O’Connor, the celebrated author, and Louis Armstrong, the legendary jazz musician. The inn has also played host to numerous events, including weddings, birthday celebrations, and even the occasional historical reenactment.
The inn’s exterior is a testament to its rich history, with its original facade and ornate details that recall the city’s colonial past. The interior is equally impressive, with its beautifully restored rooms and period furnishings. Visitors to Savannah can explore the inn and restaurant, which offers a glimpse into the city’s fascinating history and its enduring culinary traditions.
Original Menu Items and Evolutions
The 17Hundred90 Inn and Restaurant’s original menu items were a reflection of the city’s culinary heritage, with traditional Southern dishes that were served in the inn’s dining room. Some of these classic dishes included:
- Fried chicken, a staple of Southern cuisine, which was served with a side of mashed potatoes and gravy.
- Gumbo, a hearty stew made with a variety of ingredients, including seafood, meats, and vegetables.
- Jambalaya, a one-pot dish made with rice, meats, and vegetables, which was a popular choice among travelers and locals alike.
Over time, the inn’s menu has evolved to include a range of contemporary American cuisine, with dishes inspired by the city’s rich culinary heritage. Today, visitors to the inn and restaurant can enjoy a range of options, from traditional Southern fare to innovative modern dishes.
As the inn’s menu has evolved, the restaurant has remained true to its heritage, offering a range of dishes that reflect the city’s love of good food and warm hospitality.
Behind the Scenes: Savannah’s Local Food Producers
In the charming city of Savannah, a culinary revolution is brewing, driven by local artisans who craft artisanal foods with passion and dedication. From the rich aromas of freshly baked bread to the rich flavors of handcrafted chocolates, these innovative producers are transforming the way foodies experience the city’s cuisine.
The Artisanal Food Revolution
Savannah’s local food scene is thriving, thanks in large part to the efforts of artisans who produce artisanal foods like cheeses, chocolates, and breads. These dedicated producers use traditional techniques and high-quality ingredients to create unique and delicious products that are sought after by top chefs and food enthusiasts alike.
- The Cheesemakers: Savannah’s artisanal cheesemakers are renowned for their rich and creamy cheeses, crafted from the milk of grass-fed cows and sheep. Their products range from tangy cheddars to creamy bries, each with a distinct flavor profile that’s both familiar and innovative.
- The Chocolate Makers: Local chocolatiers in Savannah are pushing the boundaries of chocolate artistry, creating handcrafted bars, truffles, and other confections that showcase the complexity and depth of fine cocoa. From smoky dark chocolate to creamy white chocolate, their creations are a treat for the senses.
- The Bakers: Savannah’s artisanal bakers are masters of their craft, producing an array of breads, pastries, and other baked goods that are both beautiful and delicious. From crusty baguettes to hearty sourdough loaves, their products are a staple of the city’s culinary scene.
The unique flavors and ingredients used in these artisanal foods are a testament to the creativity and dedication of Savannah’s local food producers. From the sweetness of locally harvested honey to the nuttiness of artisanal flours, each product is carefully crafted to showcase the best of the region’s culinary heritage.
The artisanal food revolution in Savannah is a true reflection of the city’s rich culinary heritage and its vibrant food scene, where passion, creativity, and dedication come together to create truly unforgettable experiences.
A Food Festival in Savannah: A Celebration of Local Cuisine: Best Savannah Restaurants
The Savannah Food Festival is an annual event held in the historic district of Savannah, Georgia, celebrating the city’s rich culinary heritage and featuring a diverse range of local foods, drinks, and music. The festival, typically held over three days in October, attracts thousands of visitors from all over the country, eager to experience the unique flavors and traditions of Savannah’s food scene. This article delves into the history and significance of the festival, highlighting some of its key highlights, notable guests, and the variety of local food and drink vendors that make it a must-visit event for foodies.
A Rich History and Significance
Founded in 2010 by a group of local food enthusiasts, the Savannah Food Festival has grown into one of the city’s most popular events. Each year, the festival showcases the diverse culinary offerings of the Savannah area, from Southern comfort food to seafood, BBQ, and international cuisine. The event also highlights the region’s rich agricultural heritage, featuring local farmers, artisanal producers, and small-batch food makers.
The Savannah Food Festival has become an integral part of the city’s cultural calendar, attracting visitors from far and wide. In addition to its culinary delights, the festival features live music performances, cooking demonstrations, and interactive food experiences that showcase the creativity and innovation of Savannah’s food scene.
Highlights and Notable Guests
Over the years, the Savannah Food Festival has hosted a long list of notable chefs, food personalities, and musicians. Previous guests have included culinary icons such as Paula Deen, Art Smith, and Hugh Acheson, who have shared their expertise and showcased their signature dishes. The festival has also featured live performances by popular music acts, including soul, blues, and country musicians who have entertained crowds and added to the event’s lively atmosphere.
In recent years, the festival has expanded its reach, featuring a wider range of local food and drink vendors. Attendees can sample flavors from popular restaurants, cafes, and food trucks, as well as artisanal producers of cheese, chocolate, and other specialty foods. The festival also includes a variety of food-pairing workshops and demonstrations, which have become increasingly popular among attendees.
A Variety of Local Foods and Drinks
One of the key highlights of the Savannah Food Festival is the incredible variety of local foods and drinks available for sampling. From traditional Southern favorites like fried chicken and grits, to more exotic options like vegan and gluten-free cuisine, there’s something for everyone at the festival. Visitors can indulge in sweet treats like fresh-baked pastries, cakes, and ice cream, as well as a range of savory meats, seafood, and vegetarian options.
Some of the standout foods and drinks at the festival include:
* Seafood Galore: Fresh fish, shrimp, and crab are among the many seafood options available at the festival.
* Southern Comfort Food: Classic Southern dishes like fried chicken, collard greens, and sweet potato casserole are always a hit.
* International Cuisine: Visit international food vendors for flavors from around the world, including Mexican, Asian, and Italian cuisine.
* Artisanal Foods: Sample artisanal cheeses, jams, chutneys, and baked goods, all made locally with love and care.
Below is a list of some of the recommended food and drink vendors to visit at the Savannah Food Festival:
Recommended Food and Drink Vendors, Best savannah restaurants
Some of the most popular food and drink vendors at the Savannah Food Festival include:
- The Pirates’ House: Try their famous seafood chowder and shrimp and grits.
- Mrs. Wilkes’ Dining Room: Sample their famous fried chicken and Southern comfort food.
- Leopold’s Ice Cream: Enjoy a scoop or two of their unique ice cream flavors.
- Olde Pink House: Taste their take on Southern favorites like fried chicken and beef stew.
- The Sentient Bean: Try their creative vegetarian and vegan dishes.
- The Crab Shack: Enjoy fresh seafood and a lively atmosphere.
- Bee’s Knees Cafe: Sample artisanal cheeses, jams, and baked goods.
- The Grey Restaurant: Savor contemporary Southern cuisine with a focus on local ingredients.
- Lulu’s Chocolate Bar: Indulge in their handcrafted chocolates and desserts.
- Martin’s Seafood Shack: Try their seafood options, including oysters, fish, and shrimp.
The Savannah Food Festival is a must-visit event for anyone who loves food, music, and culture. With its incredible variety of local foods, drinks, and entertainment, it’s an event that has something for everyone. Whether you’re a local or just visiting, be sure to mark your calendars for this unforgettable event.
Last Recap
As we conclude our journey through the best savannah restaurants, we hope you’ve gained a deeper appreciation for the city’s culinary identity. From the historic eateries to the local farmers and artisans, Savannah’s food scene is a true gem that will leave you returning for more. Whether you’re a foodie or just looking for a new adventure, Savannah’s restaurants have something for everyone.
Answers to Common Questions
What is the best time to visit Savannah’s restaurants?
The best time to visit Savannah’s restaurants is during the spring and fall seasons, when the weather is mild and pleasant.
How do I get around Savannah’s food scene?
The best way to get around Savannah’s food scene is by walking or taking a bike ride, as the city’s historic district is easily accessible on foot.
What are some must-try dishes in Savannah’s restaurants?
Some must-try dishes in Savannah’s restaurants include the shrimp and grits, fried green tomatoes, and Lowcountry boil.
Can I take a food tour in Savannah?
Yes, you can take a food tour in Savannah, which will give you a behind-the-scenes look at the city’s culinary scene and local restaurants.
Are there any vegetarian options in Savannah’s restaurants?
Yes, many of Savannah’s restaurants offer vegetarian options, including vegan and gluten-free options.
